Panzanella Salad

🧂 Ingredients

• 600 g medley of tomatoes

  roughly chopped
• 200 g old crusty bread

  roughly chopped/torn
• 2 cloves garlic

  crushed
• 8-10 anchovies

  chopped
• 2 tbsp capers
• 1 small red onion

  thinly sliced
• 8 tbsp olive oil
• 2 tbsp balsamic vinegar
• pinch salt
• pinch pepper
• pinch chili flakes

  optional
• 1 handful basil leaves

  torn

Instructions

• 1 Whisk the oil, vinegar and salt/pepper together and set aside.
• 2 Add all salad ingredients EXCEPT basil to the large mixing bowl. Add 1/2 of
  salad dressing and stir well to combine.
• 3 Add more dressing as required and throw in most of the basil and toss gently so
  as not to bruise the basil.
• 4 Serve panzanella salad on plate or new bowl and sprinkle remaining basil on top.

Nutrition Info