Baked Oatmeal Bars

These baked oatmeal bars are a healthy and delicious snack or breakfast option.
Packed with fiber-rich oats, bananas, and nuts, and topped with a chocolatey
drizzle, they are easy to make and store. Plus, they are gluten-free and
dairy-free.

Servings: 8 Bars

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Instructions

1 Preheat your oven to 350°F (175°C)
2 In a bowl, mash the banana and add in the egg, honey, coconut oil, vanilla
extract, molasses, and peanut butter. Mix until everything is well combined.
3 In a separate bowl, add the oats, almond meal, brown sugar, cinnamon, and
nutmeg, along with chopped cashews.
4 Combine the banana mixture into the dry ingredients and mix until everything is
well combined. Fold in the chocolate chips.
5 Pour the mixture into a parchment-lined baking sheet and bake for 30 minutes or
until golden brown. Once done, allow the bars to cool before cutting them into
even-sized pieces.
6 While the bars are baking, prepare your chocolate drizzle. Melt chocolate chips
with coconut oil in the microwave until smooth.
7 Once the bars have cooled, drizzle the melted chocolate mixture over them.
8 Enjoy your delicious and healthy baked oatmeal bars!

Baked Oatmeal Bars

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🧂 Ingredients

Instructions

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