Asian Style Meatloaf

A moist and flavorful Asian style meatloaf made with ground pork, panko, soy
sauce, mirin and hoisin. Inspired by my favorite Chinese take out - Steamed
Dumplings.

Servings: 5 -6

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Course:

Meatloaf - YAY

Instructions

1 Pull pork out about half an hour before starting.
2 Preheat oven to 350. Grease/prep a loaf pan.
3 In a large mixing bowl, combine onions, garlic, panko, and spices.
4 Mix in ground pork, eggs, soy sauce and mirin.
5 Spoon meatloaf mixture into loaf pan, making sure it's packed firmly. Spoon
hoisin sauce over top of meatloaf. Alternatively, you can form a loaf and bake
on a baking sheet or casserole dish.
6 Bake for 1 hour.
7 Carefully pour out as much grease as you can. Cut and serve. Sprinkle with
snipped chives or scallions if desired.
8 Enjoy : )

Asian Style Meatloaf

Course:

🧂 Ingredients

Instructions

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