No Churn Strawberry Cheesecake Ice Cream

🧂 Ingredients

• 1 can Sweetened condensed milk
• 2 cups Whipping cream – very cold
• 8 ounces Cream cheese – soft
• 5 tablespoons Graham cracker crumbs
• 1 ½ cups Strawberries – chopped
• 1 teaspoon Vanilla extract
• 4 Graham crackers -crumbled
• ¾ cups Strawberries – diced

Instructions

• 1 In a medium bowl whip together cream and vanilla until soft peaks form. Set
  aside.
• 2 In another medium bowl add the cream cheese and condensed milk and beat until
  smooth. Gently fold in the cream. Add the Graham cracker crumbs and the chopped
  strawberries and fold gently together.
• 3 Pour the mixture into a freezable container or a 10 inch loaf pan. Sprinkle the
  cookie crumbs and diced strawberries on top. At this point, you can either leave
  it decorated as it is or you can swirl the mixture with a knife.
• 4 Freeze the ice cream for at least 8 hours, even better overnight. Serve drizzled
  with chocolate sauce and enjoy!

Nutrition Info