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Lavender Lemon Streusel Buttermilk Cake
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Servings:
24
Author:
45
30
45
Course:
Dessert
Cuisine:
German
Keywords:
Streusel Cake
Sheet Cake
butter streusel cake
buttermilk cake
buttermilk streusel cake
lemon lavender cake
lemon streusel cake
🧂 Ingredients
3+1/4 cups
plus 4 cups flour
1/4 cup
plus 1+1/4 cup white granulated sugar
1/2 teaspoon
salt
2 cups
buttermilk
2
packages
7 grams each of active dry yeast
1
egg
lightly beaten
1 teaspoon
pure vanilla extract
1/4 cup
plus 1+1/4 cup unsalted butter
1/4 cup
fresh lemon juice
3 tablespoons
fresh lemon zest
2 tablespoons
dried lavender
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Instructions
1
Whisk together the 3+1/2 cups all-purpose flour, 1/4 cup sugar, and salt.
2
Make a well in the middle of the dry ingredients.
3
Heat 5 tablespoons of the buttermilk until lukewarm and dissolve the yeast in
the buttermilk.
4
Add the yeasted buttermilk to the impression in the dry ingredients and mix.
5
Cover the bowl with a dish towel. Let stand in a warm place for 15 minutes.
6
Cut the 1/4 cup of butter into small pieces.
7
Add the pieces, the egg, the vanilla extract, and one cup of the remaining
buttermilk to the dough.
8
Knead with your hands or use the dough hook attachment of your mixer.
9
Cover the bowl, once again with a dish towel and let stand in a warm place for
45 minutes.
10
Whisk together the 4 cups of flour and 1+1/4 cups of sugar.
11
Melt the remaining 1+1/4 cups of butter and add it to the dry ingredients.
12
Add the dried lavender, lemon juice, and 2 tablespoons of lemon zest.
13
Use your hands or the dough hook of your mixer to knead into streusel crumbs.
14
Grease and flour a sheet pan (12’x15′).
15
Knead the dough once more. Sprinkle it with flour and roll it out into the
prepared pan.
16
Cover the pan and let the dough rest for another 15 minutes.
17
Preheat the oven to 350 degrees F.
18
Divide the lavender streusel evenly over the top of the cake.
19
Place the pan in the oven and bake for 15 minutes. Remove the cake from the oven
and pour the remaining buttermilk evenly over the top.
20
Place the pan back in the oven and bake for another 15 minutes.
21
Remove from oven and cool.
22
Sprinkle the remaining tablespoon of fresh lemon zest over the top of the cake,
cut, and serve.
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