Cinnamon Swirl Oat Blondie Recipe

🧂 Ingredients

• 1 cup butter

  softened
• 1 cup light brown sugar

  packed
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cup all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon kosher salt
• 3/4 teaspoon baking soda
• 1/2 cup light brown sugar
• 4 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1/4 teaspoon vanilla extract

Instructions

• 1 Preheat oven to 350ºF. Coat a 9×13-inch baking dish with butter or spray well
  with non-stick baking spray. Set aside.
• 2 Beat butter until creamy with an electric mixer. Add brown sugar and granulated
  sugar and mix until light and fluffy, about 3 minutes. Add eggs and vanilla
  extract and mix until well combined. Stir in flour, oats, salt, and baking soda
  until well combined. Spread the batter evenly into the prepared 9×13 baking dish
  and set aside.
• 3 Add brown sugar, heavy cream and cinnamon to a small saucepan set over
  medium-low heat. Stir together to combine with a wooden spoon. Add the butter
  and allow to melt completely and for the mixture to reach a rolling boil. Allow
  to cook until the sauce thickens, about 3 minutes. Remove from the heat and stir
  in the vanilla.
• 4 Drop the cinnamon sauce onto the top of the blondie batter by the tablespoon.
  Swirl into the batter with a skewer or butter knife.
• 5 Bake until set in the middle and lightly golden brown, about 30 minutes. Cool
  completely before cutting and serving.

Nutrition Info