Smoked Salmon Dip Recipe

🧂 Ingredients

• ½ pound smoked salmon

  roughly chopped or pulled with forks
• 8 ounces softened cream cheese
• ¾ cup mayonnaise
• ½ cup crème fraiche
• Juice of ½ lemon or about 2 tablespoons
• 4 ounces shredded Jarlsberg Swiss cheese
• ¼ cup sliced green onions
• ½ small peeled and small diced red onion
• 2 tablespoons of chopped fresh dill
• 2 tablespoons roughly chopped capers
• coarse sea salt and cracked pepper to taste

Instructions

• 1 If you are smoking the salmon yourself, using a fork or spoon, break it up into
  smaller bite-size pieces.
• 2 Next, in a large bowl add in the cream cheese, mayonnaise, crème fraiche,
  cheese, onions, dill, capers, lemon juice, salt and pepper. Mix using a rubber
  spatula until completely combined and smooth.
• 3 Fold in the pulled smoked salmon and mix until combined.
• 4 Serve with assorted crackers, bread, and veggies.

Nutrition Info