Keto Italian Sub Salad

🧂 Ingredients

• 2 Bags Romaine Lettuce or 1 Large Bunch Green Leaf Lettuce
• 1 cup

  Baby Fresh Mozzarella, dice in half
• 1/2 Lb. Sugar Free Ham Deli Meat
• 1/2 Lb. Pepperoni Slices

  I use the Boars head larger slices from the deli
• 1/2 Lb. Salami Slices
• 1 Green Pepper

  sliced thin
• 1/2 Red Onion

  sliced thin
• 1 cup Black Olives

  sliced into thirds
• 1-2 Medium Tomatoes

  sliced into wedges
• 1/2 cup Cucumber

  thinly sliced
• 8 Pepperoncinis

  optional
• 1 cup Alfalfa Sprouts

  optional
• Dressing Ingredients:
• 2/3 cup Olive Oil
• 1 Lemon Juiced
• 1 tbsp Italian Seasoning
• Salt & Pepper to taste

Instructions

• 1 Diced the lettuce up and place on the base of the platter.
• 2 Slice and chop all the veggies and set aside.
• 3 Assemble the salad toppings in rows or all across the salad platter.
• 4 Once everything is assembled, place the dressing ingredients ina bowl or blender
  and mix until emulsified (this is easier to accomplish with a blender than a
  whisk). Drizzle over the top of the salad before serving.

Nutrition Info