French Press Mexican Coffee

🧂 Ingredients

• 7.93 oz Filtered water
• 0.53 oz Coffee beans
• 2 tsp Allspice
• 2 tsp Cinnamon
• 3 tsp Mexican cocoa
• ½ oz Tequila
• ½ oz Coffee liqueur

  homemade or Kahlúa
• ½ tbsp Brown sugar
• Heavy cream

  to top
• Cinnamon

  for dusting

Instructions

• 1 Bring 7.93 oz Filtered water to a temperature of 200°F-205°F (93-96°C).
• 2 Weigh out 0.53 oz Coffee beans and grind it to a coarse consistency, ideal for
  French press brewing.
• 3 Rinse the French press with hot water to preheat it.
• 4 Place the French press on a scale. Add 2 tsp Allspice , 2 tsp Cinnamon , 3 tsp
  Mexican cocoa, and ground coffee. Tare the scale to zero.
• 5 Start your timer and pour in the hot water.
• 6 After 4 minutes, break the crust that has formed on top of the brew, but do not
  stir.
• 7 Place the plunger just above the crust without pressing it down.
• 8 Allow the coffee to steep for an additional 4 minutes, for a total brew time of
  8 minutes.
• 9 In your serving glass, mix ½ tbsp Brown sugar, ½ oz Coffee liqueur, and ½ oz
  Tequila.
• 10 Stir the mixture well to blend.
• 11 Press the plunger down and pour the coffee into the glass, leaving some space at
  the top for Heavy cream. Stir gently.
• 12 Top the drink with lightly whipped or unwhipped cream, dust with Cinnamon , and
  serve immediately.

Nutrition Info