Easy Skillet Bread

🧂 Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons granulated sugar
• 1¼ cups buttermilk

Instructions

• 1 Preheat oven to 400F. Grease a 10-inch cast-iron skillet or spray an enameled
  cast-iron skillet with cooking spray.
• 2 In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
  Make a well in the center and add oil and honey and pour in the buttermilk. Stir
  just to combine.
• 3 Transfer the batter into the prepared skillet. Using a spatula, evenly spread it
  into the bottom of the skillet.
• 4 Bake at 400F for 15 minutes. Then lower the oven temperature to 350F and bake
  for an additional 10 minutes, or until golden.
• 5 Once baked, immediately slide the bread onto a wire rack to cool. Serve in
  wedges or slices with butter, honey, or other favorites.

Nutrition Info