Korean Oxtail Soup

🧂 Ingredients

• 1 kg oxtail
• 4 medium potatoes

  (peeled and cubed)
• 1 onion

  (thinly sliced)
• 2 tablespoon soybean paste
• 2 tablespoon korean chilli powder
• 2 tablespoon oil
• 5 cup water
• 1/4 cup spring onion

  (chopped)
• 1/2 tablespoon balsamic vinegar

  (optional)

Instructions

• 1 In a large saucepan over medium heat, add onions and oil, stirring occasionally
  until onions begin to turn golden.
• 2 Add water, oxtail, potatoes, soybean paste, chilli powder and stir to combine.
  Turn the heat to the lowest, cover with lid and braise for 3 hours. Stirring
  occasionally and add more water as needed.
• 3 Stir in the balsamic vinegar (optional), add spring onions and serve.

Nutrition Info