French Press Iced Coffee Recipe

🧂 Ingredients

• 7.93 oz Water

  filtered
• 0.53 oz Coffee beans
• Cubed Ice

Instructions

• 1 Heat 7.93 oz Water (225g) to 93°C (200 °F). If you don't have an electric
  gooseneck kettle, there is a simple trick: bring the water to the boil and pour
  it into another pot (preferably a tiny gooseneck kettle). Transferring the water
  will cool it down to the right temperature.
• 2 Weigh 0.53 oz Coffee beans (15 g).
• 3 And grind with a medium grind. Optionally, use already-ground coffee.
• 4 Rinse the French press with hot water. This will bring your French press to the
  right temperature and prevent the coffee from cooling down too quickly.
• 5 Place the French Press on the scale, pour in the coffee, and then tare the
  scale.
• 6 Start the timer and brew quickly by adding 7.93 oz / 225 g hot water.
• 7 Leave to stand for 4 minutes, and then break the crust that forms. Do not stir;
  just carefully press the top layer of foam (crust) into the coffee with a spoon.
• 8 Place the plunger on top (do not press through) and stop just before the crust.
• 9 Leave to infuse for up to 8 minutes.
• 10 Then press the plunger down to just above the coffee.
• 11 Fill your serving glass with Cubed Ice and slowly pour out the coffee.

Nutrition Info