Easy Chinese Cucumber Salad

🧂 Ingredients

• 3 tbsp rice wine vinegar
• 2 tsp sugar
• 2 tbsp canola oil
• 2 tsp sesame oil
• 1 small red onion

  thinly sliced
• 2 inches fresh ginger

  peeled and sliced
• 1 tsp kosher salt
• 2 garlic cloves

  peeled and sliced
• 1.25 lbs cucumbers

  peeled
• 1 tbsp toasted sesame seeds
• 3 tbsp cilantro

  chopped

Instructions

• 1 To prepare the dressing, whisk together vinegar, sugar, canola and sesame oil in
  a medium bowl. 
• 2 Add sliced red onion, mix well and leave aside to marinate for at least an
  hour. 
• 3 Place the ginger, garlic and salt in a food processor and blitz.
• 4 Use a spatula to scrape the ginger and garlic mixture into the onion dressing
  marinade. Stir together. 
• 5 Cut cucumbers lengthwise in half, then cut each half into 1/4 inch thick slices.
  Add the sliced cucumber to the bowl, followed by sesame and cilantro. Stir well
  and let rest in the fridge for 15 minutes before serving. 

Nutrition Info