Roasted Carrots with Ginger & Sesame Oil

An easy and quick recipe for roasted carrots with a nutty ginger flavor.

www.comfortandpeasant.com

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Side Dish

American

carrots quick fall easy ginger sesame oil winter

🧂 Ingredients

1 Preheat oven to 218 Celsius (425F).
2 Trim the green tops of the carrots down to about 2.5cm (1"). Peel the carrots
and cut them in half lengthwise trying to keep a bit of green on each half.
3 Using a small spoon remove the skin from the ginger. Finely chop the ginger.
4 Add the sesame oil to a small bowl and add the chopped ginger. Allow to sit for
10 minutes for the flavors to meld.
5 Place the carrots on a baking sheet and coat well with the oil & ginger mix.
Sprinkle with the sea salt and roast cut side down for 6 – 8 minutes before
turning the carrots and roasting for another 6 -7 minutes or until a fork
pierces easily. Do not overcook.
6 To serve, sprinkle with parsley and a little more sea salt as desired.