Roasted Beet Orange and Goat Cheese Salad

Chef Michael Welch puts together the BEST flavor combo for beets! This salad is
simple to make, too!

Servings:

Author:

Salad

American

orange Beets beet oranges

Instructions

1 Remove the tops from the beets and rinse until clean.
2 Toss with olive oil & salt. Roast at 375° for 20 minutes or until a toothpick
can easily pierce the middle of the beet.
3 Rub with a towel while still warm to remove skin and cut into bite sized pieces
4 Combine orange juice, cumin, Dijon, black pepper and vinegar. Whisk or blend to
incorporate.
5 Slowly drizzle in the olive oil until emulsified. If it comes out too thick, add
a little water to reach desired consistency.
6 Remove peel from orange and cut into wedges or bite sized pieces. Toss with
mixed greens, beets, and 1 oz of dressing. Top with goat cheese and nuts.
Perfect holiday salad!