Gluten-Free Banana Zucchini Bread with Chocolate Chips

🧂 Ingredients

• 2 medium ripe bananas
• 2 eggs
• 1 ½ cups grated zucchini
• ⅓ cup honey
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 ½ cups Bob's Red Mill Gluten-free 1-to-1 flour

  (or all-purpose flour if you do not need a gluten-free loaf)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon kosher salt
• ½-1 cup chocolate chips

  (depending on how much chocolate you like!)

Instructions

• 1 Begin by grating the zucchini and using a towel to squeeze any excess liquid out
  of the shredded zucchini.
• 2 Line a 9x5 inch loaf pan with parchment paper or spray with non-stick spray. In
  a large bowl, mash the bananas. Add the eggs, grated zucchini, honey, melted
  coconut oil, and vanilla extract. Mix well.
• 3 In another bowl, combine the flour, baking powder, baking soda, cinnamon, and
  salt.
• 4 Add the dry ingredients to the wet ingredients and stir gently until just
  combined.
• 5 Add the chocolate chips to the batter and gently mix until combined.
• 6 Pour the batter into the prepared loaf pan. Sprinkle coconut or brown sugar and
  cinnamon on top and swirl it in with a knife if desired.
• 7 Bake at 350 degrees for 45-55 minutes, or until a toothpick comes out clean from
  the loaf and the center of the bread is set. Let the bread cool completely
  before serving.

Nutrition Info