Peach Snickerdoodles

🧂 Ingredients

• 2 cups granulated sugar

  divided use
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk

  or cream
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt
• 2 tsp. cinnamon
• 2 cups peaches

  peeled and finely diced

Instructions

• 1 Cream 1 ½ cups granulated sugar, shortening, eggs, milk, vanilla, cream of
  tartar, baking soda and salt with an electric mixer until creamy.
• 2 Add flour and peaches and stir with a wooden spoon to combine.
• 3 Combine remaining ½ cup granulated sugar and cinnamon.
• 4 Roll dough into balls and then roll in cinnamon-sugar mixture.
• 5 Place on cookie sheets that have been sprayed with cooking spray.
• 6 Bake at 350° about 12-15 minutes or until done.
• 7 Rotate cookie sheets on oven racks half way through baking time.

Nutrition Info