Microwave Peanut Butter Fudge

🧂 Ingredients

• 14 ounces sweetened condensed milk

  (1 14 ounce can)
• 2 cups white chocolate chips
• ½ cup creamy peanut butter
• ½ tablespoon vanilla extract
• 1 cup dry roasted peanuts

  (optional)

Instructions

• 1 Prepare either an 8x8 baking pan (for thicker fudge pieces) or a 9x13 baking pan
  with a sheet of parchment paper. Leave the parchment paper overhanging two sides
  to be your handles for easy removal of the set fudge. *Parchment paper can be
  crumpled up and stretched, repeating a few times to make it fit into baking pans
  easier.
• 2 In a medium-sized mixing bowl combine all of the ingredients including the 14
  ounce can of sweetened condensed milk, 2 cups of white chocolate chips, ½ cup of
  creamy peanut butter, ½ tablespoon of vanilla extract, and the optional 1 cup of
  dry roasted peanuts.
• 3 Heat the ingredients on high power in 30-second increments. Stir between each
  heating until fully melted, about 1 - 1 ½ minutes.
• 4 Transfer the melted fudge mixture into your prepared baking dish and smooth the
  top using a spatula.
• 5 Chill the microwave peanut butter fudge in the refrigerator for at least an
  hour, or until fully set. Remove from the pan and cut into approximately 1-inch
  squares for serving.

Nutrition Info