Cinnamon Walnut Fruit Dip Recipe

🧂 Ingredients

• 8 oz Cream Cheese

  (softened)
• ½ teaspoon vanilla extract
• 3 Tablespoons Walnuts

  (Chopped)
• ¼ cup Sour cream

  (or vanilla greek yogurt)
• ¾ teaspoon cinnamon
• Pinch Apple Pie Spice
• ¼ cup Brown Sugar
• 3 Tablespoons Dried Cherries

  (Chopped)

Instructions

• 1 Combine cream cheese and sour cream in a bowl and whip gently until smooth.
• 2 Add brown sugar, cinnamon, apple pie spice and vanilla, mixing well.
• 3 Fold in the walnuts and dried cherries, mixing well to incorporate.
• 4 Chill at least 2 hours prior to serving for the flavors to meld together.
• 5 Serve with slices of apples, grapes, melon or pineapple chunks etc. Or use it as
  a spread on graham crackers, animal crackers or even butter crackers such as
  Ritz.
• 6 Follow the directions above, chill for 2 hours, remove from fridge, scrape down
  the bowl, then swirl the bowl in circles, causing the dip to form a ball.
• 7 Add finely chopped walnuts and swirl again, coating the ball. Transfer to a
  serving dish.

Nutrition Info