Pulled Pork Tater Tot Nachos

🧂 Ingredients

• 1 32 ounce bag frozen tater tots
• 2 cups pulled pork

  roughly chopped
• 4 ounces freshly shredded cheddar cheese
• 4 ounces freshly shredded monterey jack or pepper jack cheese
• 1/4 cup thinly sliced jarred jalapeños
• 4 green onions

  sliced thin
• 1/4 cup fresh cilantro

  chopped
• optional toppings: guacamole

  salsa, crema, and cotija cheese

Instructions

• 1 Preheat the oven to 450°F. Spread the tater tops across a large baking sheet and
  bake for 25 minutes, until golden and slightly crisp.
• 2 Remove from the oven and sprinkle half the cheese over the tater tots.
  Distribute the pulled pork evenly over the cheese layer and top with remaining
  cheese. Scatter jalapeños over the top.
• 3 Bake until the cheese melts completely, about 10 minutes.
• 4 Remove from the oven and sprinkle with green onions and cilantro. Add the
  additional toppings of your choice. Enjoy!

Nutrition Info