Chocolate Mug Cake

🧂 Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 tablespoon water
• ¼ teaspoon pure vanilla extract
• powdered sugar

Instructions

• 1 In a microwave safe mug, whisk together flour, sugar, cocoa powder, baking soda,
  and salt.
  
• 2 Stir in milk, oil, water, and vanilla extract.
• 3 Cook in the microwave for 1 minute 45 seconds, or until the cake is cooked in
  the middle. Pull out the mug and let it rest for a couple of minutes. (see
  notes)
• 4 Dust with powdered sugar and serve.

Nutrition Info