Broccoli & Stuffing Casserole

This delicious broccoli stuffing casserole is made using frozen broccoli,
stuffing mix and a few other simple ingredients for the perfect side dish to any
dinner or holiday meal.

Servings:

Author:

Course:

Side Dish

Cuisine:

American

Keywords:

🧂 Ingredients

1.5 sticks Butter ( divided, see instructions)
2-3 tbs Knorr granulated chicken bullion
4 tbs Flour
24 oz Frozen broccoli, thawed and choppped

You can add up to 50 oz of chopped broccoli if youd like more. So feel free to add some
2 cups Milk
1/2 cup Chicken broth
1 12oz Pepperidge farm herb seasoned cubed stiffing mix

Instructions

1 First, in a large skillet, melt the butter and granulated bullion together.
2 Now, add the flour and whisk everything together over medium high heat for 2
minutes.
3 Then slowly whisk in the milk.
4 Next, add the chopped broccoli and toss it into the sauce until everything is
evenly combined.
5 Now add more butter and the chicken broth and stir until the butter is melted.
6 Then stir in most of the stuffing mix leaving some for left for the topping.
7 Next, transfer it to a baking dish and sprinkle the top with the remaining
stuffing mix.
8 Now bake it uncovered at 375 degrees for 40-45 minutes or until the sides are
hot and bubbly and the top is toasted and golden.
9 Finally, let it cool slightly and serve warm. Enjoy!