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Berry Pie with Hamilton Lettered Top
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Servings:
8 slices
Author:
Amanda Wilens
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour, 15 minutes
Course:
Dessert
Cuisine:
American
🧂 Ingredients
2
slabs of pie dough
store bought or homemade
4 ½ cups
of mixed berries
1
lemon
zested
½ cup
granulated white sugar
⅓ cup
all-purpose flour
egg wash
1 egg and 1 tablespoon of water mixed
¼ cup
granulated sugar
Ice cream or whipped cream
optional
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Instructions
1
Preheat oven to 350° F.
2
Roll half of the dough (1 slab) out onto a floured surface and create a thin
layer of dough. Layer that one slab of the pie dough into a 9-10" pie dish.
3
In a small bowl mix the sugar and flour.
4
In a large bowl mix berries and lemon zest. Then mix in the sugar and flour
mixture. Toss until mixed.
5
Pour berries into the prepped pie dish. Egg wash the edges of the pie and top
with granulated sugar. Use a pie crust shield or create one with parchment paper
or foil.
6
Place pie dish into oven for 60 minutes. Remove pie crust shield about 30
minutes into the bake.
7
While pie is baking, prepare letters or shapes for the top of the pie. Roll out
remaining dough on a floured surface. Flour cutters for the letters, stars,
flowers, or anything you would like to cut out. Make cut outs into the dough,
place onto a parchment paper lined baking sheet.
8
Brush with egg wash and top with sugar. Place in the fridge until oven is ready.
9
Remove pie to cool and place the baking sheet of cutouts into the oven and bake
for 15-18 minutes, until golden brown.
10
Remove letters and let them cool. Arrange on top of pie.
11
Serve with ice cream, whipped cream, or solo and enjoy!
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