Image of Shawarma Sauce

Shawarma Sauce

Make your meals unforgettable with this versatile shawarma sauce, ideal as a
dip, spread, or dressing for a variety of dishes.

Servings: 12

Author:

Prep Time
8 minutes

Cook Time
0 minutes

Total Time
8 minutes

Course:

Sauce

Cuisine:

Libanon

Keywords:

dip Shawarma

🧂 Ingredients

3 garlic cloves

peeled
¾ cup mayonnaise

full-fat works best
2 tbsp plain Greek yogurt

or plain yogurt
2 tsp freshly squeezed lemon juice
1 tbsp extra virgin olive oil

or olive oil
½ tsp za’atar spice blend

store-bought or homemade
1/8 tsp dried oregano flakes

a small sprinkle, more or less to taste

Instructions

1 Using a mortar and pestle, smash the garlic cloves into a smooth paste.
2 In a small bowl, combine the garlic paste, mayonnaise, Greek yogurt, lemon
juice, extra virgin olive oil, za’atar, and dried oregano flakes. Mix until
evenly combined.
3 Use this garlic sauce for kebabs, salads, pizzas, sandwiches, burgers, or as a
dip.
4 Store in a sealed airtight container in the fridge and consume within 5-7 days.