Mississippi Pot Roast

🧂 Ingredients

• 3-4 pound chuck roast

  or your choice of cut
• Canola oil
• 1 tablespoon salt
• 1 tablespoon pepper
• ½ cup unsalted butter

  1 stick
• 1 packet ranch seasoning
• 1 packet brown gravy mix

  Pioneer is gluten free
• 3-4 pepperoncini

Instructions

• 1 Heat canola oil in pan.
• 2 Salt and pepper entire roast.
• 3 Sear each side of the meat for 5 minutes.
• 4 Add roast to Crockpot.
• 5 Sprinkle ranch packet and gravy packet over meat.
• 6 Place a stick of butter on top of everything.
• 7 Add 3-4 pepperoncini on and around meat. (Add more or less depending on how much
  heat you like)
• 8 Cook on low for 8 hours or high for 4-5.
• 9 Shred with two forks.

Nutrition Info