Vegan Nutella Banana Ice Cream | Gluten Free & Healthy

🧂 Ingredients

• 1 cup hazelnuts

  toasted and chopped
• 2 tbsp coconut oil
• 3/4 Tbsp unsweetened cocoa powder
• 2 tbsp coconut sugar
• Pinch salt
• 4 cups of frozen bananas

  about 4 bananas
• 1/4 cup hazelnuts

  toasted and chopped
• 1/4 cup cacao nibs

Instructions

• 1 In a food processor, puree the hazelnuts until they turn into nut butter, then
  add in the coconut oil, cocoa powder, coconut sugar, and salt. Puree until
  smooth.
• 2 Clean out the food processor, then puree the bananas until they reach a smooth
  ice cream like consistency. Transfer the banana mixture to a freezer-safe
  container and sprinkle with the hazelnuts and cacao nibs. Freeze until solid.
• 3 When ready to serve, scoop the ice cream into a bowl and top with the nutella
  sauce.

Nutrition Info