Kewpee Olive Burger Sauce Recipe

🧂 Ingredients

• 2 Tablespoons of Silky Smooth Mayonnaise

  a luxurious condiment to elevate the olive experience.
• Half of a 5.7 oz. Jar of Manzanilla Olives with Pimientos

  a Mediterranean gem, carefully rinsed, drained, and patted dry for a flawless presentation.
• A Dash

  1/16 tsp. of Finely Ground Black Pepper, freshly crushed for a subtle and aromatic hint.

Instructions

• 1 Take half of the 5.7 oz. jar of Manzanilla Olives with Pimientos.
• 2 Carefully rinse the olives under running water to remove excess brine.
• 3 Drain the olives thoroughly and pat them dry with a paper towel.
• 4 Once the olives are dry, finely chop them into small pieces.
• 5 The goal is to create a textured olive mixture that will blend well with the
  sauce.
• 6 In a mixing bowl, combine the finely chopped olives with 2 tablespoons of silky
  smooth mayonnaise.
• 7 Add a dash (1/16 tsp.) of finely ground black pepper to the mixture.
• 8 Stir the ingredients thoroughly to ensure an even distribution of olives,
  mayonnaise, and pepper.
• 9 Continue mixing until you achieve a cohesive and well-combined olive sauce.
• 10 If desired, you can adjust the consistency by adding more mayonnaise for a
  creamier sauce or more chopped olives for a chunkier texture.
• 11 Taste the sauce and add more black pepper if desired.
• 12 For the best flavor, refrigerate the olive sauce for a short period before
  serving.
• 13 Chilled olive sauce can enhance the overall experience when served with burgers.
• 14 This Kewpee Olive Burger Sauce is ready to be generously spread on your favorite
  burgers.
• 15 Enjoy the unique Mediterranean-inspired flavor that the olive sauce brings to
  your burger creations.

Nutrition Info