Darius Cooks Mac And Cheese Recipe

🧂 Ingredients

• 12 cups of elbow macaroni
• 8 tablespoons of flour
• 200 grams or 1 stick of butter
• 6 cups of heavy cream
• 1 cup of sour cream
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 teaspoon of pepper
• 2 teaspoon of salt
• 2 cup cubed cheese
• 2 cup shredded cheddar cheese

Instructions

• 1 Cook the elbow macaroni according to the package instructions until al dente.
  Drain and set aside.
• 2 In a large pot or Dutch oven, melt butter over medium heat. Once melted, add
  flour and whisk together until combined to form a roux.
• 3 Slowly pour in the heavy cream, whisking constantly to avoid any lumps. Let it
  cook for about 5 minutes or until thickened.
• 4 Add the sour cream and seasonings (smoked paprika, garlic powder, onion powder,
  pepper, and salt) and stir well.
• 5 Gradually add the cubed cheese and stir until completely melted.
• 6 Add the cooked macaroni to the cheese sauce, stirring until fully coated.
• 7 Preheat your oven to 350°F (175°C).
• 8 In a baking dish, add half of the mac and cheese mixture, then sprinkle half of
  the shredded cheddar cheese on top. Repeat with the remaining mac and cheese and
  cheddar.
• 9 Bake for about 25-30 minutes or until the cheese is bubbly and slightly golden
  on top.
• 10 Let it cool for a few minutes before serving. Enjoy your delicious Darius Cooks
  Mac and Cheese!

Nutrition Info