Instant Pot Refried Beans

Make these Instant Pot Refried Beans - a Mexican side dish classic - that you
can make in a little over an hour. Save time and still get the delicious flavors
you love with refried beans but with real food ingredients.

Servings: 12 servings

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Natural pressure release
20 minutes

Total Time
1 hour, 10 minutes

Course:

Side Dish

Cuisine:

Mexican

Keywords:

refried beans instant pot beans

🧂 Ingredients

16 oz dry pinto beans

rinsed
1 ham hock
2 cups chicken broth or stock
5 cups water
3 cloves garlic
1 tsp Himalayan pink salt
1 tsp ground cumin
1/8 tsp cayenne pepper

Instructions

1 Add all ingredients to inner pot.
2 Turn pressure valve to sealed.
3 Set on manual pressure for 45 minutes.
4 After a 20-minute natural release, do a quick release to let out remaining
pressure.
5 Reserve 1 cup liquid, drain the beans and then discard the ham hock.
6 Use an immersion blender or food processor to blend beans, and add in reserved
liquid as needed to reach desired consistency.

Nutrition Info

Name	Amount
Serving	0.5 cup
Calories	170 kcal
Carbohydrates	24 g
Protein	11 g
Fat	3 g
Saturated Fat	1 g
Cholesterol	11 mg
Sodium	374 mg
Potassium	603 mg
Fiber	5 g
Vitamin A	10 IU
Vitamin C	5.4 mg
Calcium	53 mg
Iron	2.3 mg