Gluten & Dairy Free Pumpkin French Toast Casserole

Servings: 6 -8

Author:

Brunch Eggs Gluten Free dairy free breakfast &amp

Instructions

1 Oil 9×13″ pan. Put gluten free bread cubes into pan.
2 Blend eggs, milk substitute, coconut milk, pumpkin puree, maple syrup, vanilla,
and pumpkin pie spice until smooth and well incorporated. Carefully pour egg
mixture over bread cubes. Cover pan with plastic wrap and place in the
refrigerator overnight.
3 When ready to bake, preheat oven to 350 degrees F. Take plastic wrap off pan.
Mix together brown sugar, pecans and cinnamon. Sprinkle brown sugar mixture over
French toast casserole.
4 Bake French toast casserole in preheated 350 degree F oven for 45-55 minutes,
until golden and egg is set.