South Beach Ricotta Cheesecake

🧂 Ingredients

• 2 cups low-fat ricotta cheese
• 4 oz. nonfat cream cheese

  at room temp
• 1 tsp vanilla extract
• 2 eggs
• ¼ cup Artificial sweetener

  like Splenda

Instructions

• 1 Preheat oven to 350°F
• 2 Mix ricotta cheese, cream cheese, sweetener and vanilla extract.
• 3 Add in eggs and continue to beat until smooth.
• 4 Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25
  minutes.
• 5 Refrigerate for 1-2 hours
• 6 Top with fresh raspberries and/or blueberries and serve

Nutrition Info