Keto Italian Hoagie Slaw

🧂 Ingredients

• 2 lbs Shredded Cabbage

  1 Medium Head
• ½ cup Diced Tomato
• 6 oz Fresh Mozzarella
• ⅓ cup Sliced Onions
• ⅓ cup Sliced Bell Peppers
• ¼ cup Sliced Green Olives

  or Muffuletta Salad
• 2 tbsp Cherry Pepper Hoagie Spread
• 2 oz Pepperoni
• 2 oz Cappicola
• 2 oz Ham
• 2 oz Salami
• 2 oz Provolone
• ½ cup Mayonnaise
• ¼ cup Red Wine Vinegar
• 2 tbsp Water
• 2 tbsp Grated Parmesan
• 2 tbsp Olive Oil
• 1 tsp Italian Seasoning
• ½ tsp Black Pepper

Instructions

• 1 Using a Mandolin, thinly sliced cabbage, red onion and bell peppers. Dice
  tomatoes, slice meats and cheeses and portion out other ingredients.
• 2 Combine ingredients to the hoagie sauce and whisk in a bowl until smooth. You
  will have more hoagie sauce then needed depending on the size of the cabbage.
  The dressing will last in the fridge up to a month.
• 3 In a large mixing bowl combine all the veggies, meats and cheeses then pour in
  about a ½ cup of the hoagie dressing. Toss to combine, add extra dressing as
  desired. Keep remaining dressing for dipping with veggies.

Nutrition Info