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Stone Fruit Salsa
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Prep Time
10 minutes
🧂 Ingredients
1 pound
mixed stone fruit
pitted and diced into small cubes
1–2
small jalapeños
deseeded and minced
1/4
red onion
minced
1 clove
garlic
minced
2–3 tablespoons
cilantro or mint
minced
Juice from 1 lime
1–2 teaspoons
honey
optional
1/4 teaspoon
black pepper
1/4 teaspoon
sea salt
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Instructions
1
Toss together stone fruit, jalapeños, red onion, garlic, and cilantro or mint in
a bowl. Squeeze lime over the mixture and add honey, black pepper, and salt.
Stir until well combined. Refrigerate until ready to serve.
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