DIVAS EASY BBQ RIBS

🧂 Ingredients

• 2 slabs St. Louis Style Ribs
• 1 tablespoon kosher salt
• 1 cup your favorite dry rub* or see recipe below
• 1 ¼ cup your favorite BBQ sauce*or see recipe below

Instructions

• 1 Place ribs in a stock pot and cover with water. Add one tablespoon salt and
  bring to a simmer.
• 2 Cover pot with heat on LOW and simmer gently for 40 to 45minutes or until the
  meat becomes tender and begins pulling away from the bone.
• 3 When done, drain and place ribs on a platter to rest.
• 4 Meanwhile, heat the grill to medium-high heat and lightly oil the grate.
• 5 Season the ribs liberally with BBQ rub, your favorite, or the recipe below.
• 6 Brush on a light coat of BBQ sauce and place ribs on the grill.
• 7 Grill the ribs, basting with additional sauce and turning frequently, for 15
  minutes, or until caramelized and browned.

Nutrition Info