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Image of Apple Cinnamon Red Cabbage

Apple Cinnamon Red Cabbage

Servings: 6

Author:

20

1, 10

Keywords:

fall recipes red cabbage german recipes German cabbage side dish recipes Oktoberfest Recipes Rotkohl

🧂 Ingredients

1 red cabbage

approx. 2 lbs
2 red onions
2 apples
2 tablespoons butter
1 heaping tablespoon cinnamon
1 tablespoon sugar
1 tsp salt
1 cup red wine
6 tablespoons red balsamic vinegar
1/4 cup apple jelly

Instructions

1 Shred the cabbage. Discard the stalk.
2 Peel and dice the onions.
3 Peel, core, and dice the apples.
4 2 Sauté the onions in butter until translucent.
5 Stir in the cabbage and apple.
6 Add cinnamon, sugar, salt, red wine and vinegar.
7 Bring to a boil, them turn the heat down to low.
8 Simmer covered for 1 hour.
9 check the pot occasionally, if the liquid has completely evaporated, add a
little water.
10 Remove from heat and Stir in the apple jelly.
11 Season with more salt and/or sugar if desired and serve.

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