Crab Cakes

🧂 Ingredients

• 1 lb crab meat
• 1 egg yolk
• 1½ tsp salt
• black pepper
• 1 tsp dry mustard
• 2 tsp Worcestershire Sauce
• 1 tbsp mayonnaise
• tbsp parsley

  chopped
• ½ tsp paprika
• 1 tbsp butter

  melted
• 1½ cups breadcrumbs
• canola oil

  for frying

Instructions

• 1 Lightly toss the crabmeat with all the ingredients except the oil and
  breadcrumbs.
• 2 Shape into patties or cakes to your desired size.
• 3 Roll each cake in breadcrumbs until coating on all sides.
• 4 Heat oil in a heavy skillet until it shimmers.
• 5 Fry each crab cake for about two minutes on each side or until golden brown.

Nutrition Info