Ninja Creami Maple Coffee Ice cream Recipe

🧂 Ingredients

• 2 cups Soy milk

  or Half and Half, whole Milk or Dairy Free substitute
• 4 teaspoon Espresso Powder

  I used Nescafe Gold in this recipe
• ¼ cup maple syrup
• ½ cup cottage cheese

Instructions

• 1 Blend the base: In a high-speed blender, add the soy milk, cottage cheese,
  espresso powder, and maple syrup. Blend until smooth and well combined.
• 2 Transfer to Ninja Creami pint: Pour the mixture into a Ninja Creami pint
  container and freeze for at least 24 hours.
• 3 Process in Ninja Creami: Once frozen, place the container in your Ninja Creami
  machine and select the “Ice Cream” function.
• 4 Re-spin if needed: If the texture is too crumbly, select the “Re-spin” option
  until it becomes creamy and smooth.
• 5 Serve and enjoy: Scoop your Maple Coffee Ice Cream into a bowl or cone and top
  with your favorite toppings!

Nutrition Info