Easy Boston Baked Beans Recipe

🧂 Ingredients

• 1 onion

  chopped
• 1 tablespoon cooking oil
• 3 15-oz cans navy beans
• 4 strips uncooked bacon strips

  chopped
• 1/3 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• salt and pepper to taste

Instructions

• 1 Preheat the oven to 325 degrees F and grease a shallow casserole dish or square
  pan.
• 2 Drain canned beans and reserve liquid. In a medium skillet, saute onion in oil
  until softened.
• 3 Combine the beans, chopped bacon, and onion. In a separate bowl, whisk together
  the molasses, Worcestershire sauce, mustard, and salt and pepper. Drizzle over
  the beans and toss to coat. Pour just enough reserved juice from the beans to
  barely cover the beans.
• 4 Cover the casserole with foil and bake in preheated oven for 45 minutes.

Nutrition Info