Stuffed Pizza Bombs

🧂 Ingredients

• 1 can Pillsbury Grands Biscuits
• 1 cup Mozzerella

  (shredded or chunks)
• 24 pieces pepperoni
• 8 tablespoon Pizza Sauce

  (use your favorite brand)

Instructions

• 1 Preheat Oven to 375°F (190°C) and line a baking sheet with parchment paper.
• 2 Flatten biscuits with hands (into a large disc shape) or you can use a rolling
  pin  and a lightly floured working surface to roll out the biscuits. *Seal up
  any holes in your biscuit dough by pinching the dough back together.
  
• 3 Use a tablespoon add pizza sauce and spread over the center of the biscuit using
  the back of the tablespoon. Add shredded cheese and pepperoni slices (approx 1
  tablespoon shredded mozzarella and 3-4 slices per pizza bomb)
  
• 4 Pull each corner of biscuit pastry up and pinch edges together to close (this
  will be the bottom). Place rounded biscuits on your parchment paper lined baking
  sheet (optional, sprinkle with Parmesan cheese and Italian seasoning).
• 5 Place in oven for approximately 15 minutes or until lightly browned. Remove from
  oven, let cool slightly on the baking sheet, then serve while warm with marinara
  sauce and enjoy!

Nutrition Info