Sausage Potato Soup

🧂 Ingredients

• 2 tbs oil or butter
• 12-16 oz sausage

  I used breakfast sausage, but you could also use spicy sausage
• 3 large carrots

  diced
• 2 stalks celery

  diced
• 1 large onion

  diced
• 3 cloves garlic

  diced
• 5-7 red potatoes

  3 large russet potatoes will also work
• 4 cups chicken broth
• 2 cups water
• 2 tbs Italian seasoning
• salt and pepper to taste

  I add lots of salt because salty soup is my favorite.
• 2 cans white beans- drained and rinsed

  great northern or cannelini work well
• 1-2 cups frozen or fresh spinach

Instructions

• 1 Set Instant Pot to sauté.
• 2 Add oil and sausage and brown sausage.
• 3 Remove sausage and set on a clean plate.
• 4 Add in carrots, celery, and onion and sauce for a few minutes.
• 5 Add potatoes, broth, water, salt, pepper, and seasonings.
• 6 Close lid, making sure the valve is set to sealed.
• 7 Set to manual, high pressure for 10 minutes.
• 8 Once the timer goes off quick release the valve open and set to sauté again.
• 9 Add spinach and beans. Allow to come to a boil and enjoy.
• 10 In a large pot over medium heat add oil and sausage.
• 11 Cook until sausage is browned and place on a clean plate.
• 12 Add in carrots, celery, and onion and sauté for a few minutes.
• 13 Add potatoes, broth, water, salt, pepper, and seasonings, bring to a low boil.
• 14 Boil for about 10-20 minutes until potatoes are soft.
• 15 Add spinach and beans. Allow to come back to a boil and enjoy.

Nutrition Info