Bread Dipping Oil

🧂 Ingredients

• 1 cup extra-virgin olive oil
• 1 teaspoon lemon juice

  fresh
• 2 to 3 garlic cloves

  minced
• 2 to 3 tablespoons Vegan Parmesan cheese

  optional
• ½ tablespoon dried basil
• ½ tablespoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

• 1 Combine all the ingredients in a bowl and whisk with a fork. Taste and adjust as
  necessary.
• 2 To serve, mix the oil to evenly disperse the spices. Scoop into shallow dishes
  or small bowls, then pair with warm toasted bread of your choice. Store the
  leftover oil in an air-tight jar in the refrigerator. Use within one week.

Nutrition Info