Homemade Coffee Liqueur

🧂 Ingredients

• 1 cup granulated white sugar
• 1 cup light brown sugar
• 2 cups water
• 2 tablespoons instant coffee
• 1 dash pure vanilla extract
• 2 cups vodka or rum

  to taste

Instructions

• 1 Simmer the water, brown sugar, and white sugar in a saucepan over medium heat
  for 5 minutes.
• 2 Remove from the heat and add instant coffee. Stir thoroughly and let the mixture
  cool.
• 3 Pour the mixture into your jar and add the vodka or rum and vanilla extract.
  Stir thoroughly or give the jar a good shake.
• 4 You can drink your coffee liqueur right away, but the flavors will improve if
  you let it sit. Leave your coffee liqueur in a dark, room temperature space for
  10 days to two weeks.

Nutrition Info