Simple Roasted Sweet Potatoes

🧂 Ingredients

• 4 Sweet potato
• ½ tsp salt
• ¼ tsp Ground Pepper
• 1 tbsp Olive Oil

Instructions

• 1 First, use the measuring spoons to measure out the seasonings and oil. Preheat
  the oven to 425°F.
• 2 Then, grab the cutting gear and put on some disposable gloves.
  
  I highly recommend using disposable gloves, otherwise, the sweet potatoes will
  stain your hands a bright orange color!
• 3 Next, use the peeler to peel all of the sweet potatoes.
• 4 Set aside the peeled potatoes in a large glass mixing bowl.
• 5 Then, remove the peels from the cutting board and dispose of them.
• 6 Begin cutting the sweet potatoes by slicing them in half. Then, slice the halves
  in half again and begin cutting the slices into cubes.
• 7 Repeat this process until all sweet potatoes are cubed and place the cubes in
  the large mixing bowl.
• 8 Pour the oil, salt, and pepper over the sweet potato cubes.
• 9 Then, with covered hands, mix the cubes until they’re all evenly coated in oil
  and seasonings.
• 10 Next, line a baking sheet with parchment paper.
• 11 Spread the seasoned sweet potato cubes over the lined baking tray in a single
  layer.
• 12 Roast the sweet potatoes in the preheated oven for 30-35 minutes.
• 13 Finally, serve and enjoy!

Nutrition Info