The Best No-Bake Chocolate Oatmeal Cookies

🧂 Ingredients

• 3 cups quick oats
• 1/2 cup butter
• 2 cups sugar
• 1/2 cup milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla

Instructions

• 1 Line a large area (about 3 ft long) of your counter with wax paper. Since you’ll
  be making about 30 cookies, you need to have enough space to quickly portion
  them all before the mixture sets up too much.
• 2 In a pot, combine the butter, sugar, cocoa powder, and milk together over
  medium/high heat.
• 3 Once they are all melted and combined, bring the mixture to a rolling boil. Once
  it reaches a rolling boil, let it boil for 1 minute without stirring, then
  remove it from the heat.
• 4 Stir in the peanut butter and the vanilla until it’s mixed completely. Add in
  the oats and stir until they’re completely coated.
• 5 Working quickly, use a spoon and put heaping spoonfuls of the mixture onto the
  wax paper to cool. This recipe makes about 30 cookies.
• 6 Allow them to cool for 30-45 minutes before consuming.

Nutrition Info