Cheddar Stout Fondue

🧂 Ingredients

• 1/4 pound emmental or Swiss cheese

  shredded
• 3/4 pound aged sharp cheddar cheese

  shredded
• 2 tbsp flour
• 3/4 cup stout beer
• 1/4 cup Apple Cider or Apple Juice
• 1 tbsp Dijon Mustard
• Accompaniments: roasted fingerling potatoes

  carrots, broccoli, cauliflower, boiler onions, bread chunks, sweet gherkins

Instructions

• 1 Shred and combine cheeses, toss with flour, set aside.
• 2 In fondue pot whisk together stout, cider, and Dijon mustard bring to a simmer.
• 3 Once liquid begins to bubble slightly around the edges start adding cheese to
  the pot stirring constantly, until all cheese has been added and fondue is a
  smooth consistency. You may need to thin it out with more stout if desired. Be
  careful that heat does not get too high; if you have an electric fondue pot keep
  at simmer. If using a sterno you may need to regulate the temperature with the
  snuffer.

Nutrition Info