Homemade Banana Bread Granola

🧂 Ingredients

• 3 cups old-fashioned rolled oats
• ½ cup golden flaxseed meal
• 1 cup pecans
• 2 teaspoons cinnamon
• ¾ teaspoon salt
• 8 tablespoons maple syrup
• 8 tablespoons unsalted butter

  melted
• 1 tablespoon vanilla extract
• 1 large egg white

  beaten
• 2 cups banana chips

Instructions

• 1 Preheat the oven to 350˚F.
• 2 Add the oats, flaxseed meal, pecans, cinnamon, and salt to a large bowl.
• 3 Whisk together the maple syrup, butter, and vanilla.
• 4 Pour the butter mixture onto the dry mixture and stir well. Add beaten egg white
  and mix.
• 5 Spread onto a rimmed baking tray and bake for 15 minutes, tossing halfway
  through.
• 6 Stir in banana chips and bake until the oats are golden, about 15 minutes.
• 7 Cool to room temperature. Add to zippered bags or sealed containers and store at
  room temperature for about a month.

Nutrition Info