Smoked Tuna Dip Recipe: Savory, Smoky, and Flavory

This smoked tuna dip recipe combines various flavors to makes one of the finest
appetizers you'll ever taste. A crowd-pleasing dip, this one will your new
favorite go-to recipe for gatherings.

Servings: 10

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Instructions

1 Combine the softened cream cheese, sour cream, mayonnaise, mustard, and lemon
juice in a mixing bowl. Use a hand whisk or a silicone spatula to blend the
ingredients until smooth and creamy.
2 Add the flaked smoked tuna to the mixture and gently fold it until well
combined.
3 Mix the chives, dill, garlic powder, salt, and black pepper. Continue to mix
until all the ingredients are evenly distributed.
4 Transfer the smoked tuna dip to a serving bowl.
5 Cover the bowl with a plastic wrap and refrigerate the dip for at least an hour
before serving.
6 Divide the smoked tuna dip into small dip bowls and serve with crackers, chips,
and vegetables of your choice.

Smoked Tuna Dip Recipe: Savory, Smoky, and Flavory

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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