Brownie in a Mug Recipe

🧂 Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 ½ tablespoons granulated sugar
• dash salt
• 3 tablespoons milk
• 2 tablespoons cooking oil
• 1/4 teaspoon vanilla
• 2 tablespoons chocolate chips

  plus more for the top

Instructions

• 1 Stir the flour, cocoa powder, sugar, and salt in a small bowl until combined.
  Add the milk, oil, and vanilla. Give it a few stirs with a fork or whisk, and
  then add the chocolate chip, stir or whisk until completely combined. Transfer
  batter to a 10-12 ounce microwave-safe mug and top with additional chocolate
  chips.
• 2 Microwave on high for 1 minute. The brownie will have risen but should still
  have some moist spots on the top. If the batter looks uncooked, microwave in
  10-second intervals until done. Let it cool in the mug for a few minutes before
  serving with vailla ice cream or whipped cream.

Nutrition Info