Green Velvet Cheesecake Bars | St Patrick’s Day Cheesecake

🧂 Ingredients

• 1 cup graham cracker crumbs
• 1 cup chocolate graham cracker crumbs
• 1 stick butter

  melted
• 1 oz green food coloring.
• 3 8 z packages cream cheese

  softened
• 2 ⁄3 cup sugar
• 3 eggs
• 1 ⁄2 tsp vanilla extract
• green sprinkles

Instructions

• 1 1) Preheat oven to 350 degrees. Line a 9×9 baking pan with parchment paper.
• 2 2) In a large bowl, combine graham cracker crumbs, butter and green food
  coloring. Stir well to combine. Press into the bottom of prepared baking pan.
• 3 3) Beat together cream cheese and sugar. Add eggs, one a time and mix well. Stir
  in vanilla extract. Pour cream cheese mixture on top of crust.
• 4 4) Bake in preheated oven for 40 minutes or until center is set. Cool for 15
  minutes and then transfer to the refrigerator to cool completely before slicing.
  Top with green sprinkles.

Nutrition Info