Blueberry Peach Crisp

Blueberry Peach Crisp is summer in a dessert. Fresh blueberries, and peaches
topped with a toasty crumble is the perfect summer dessert.

Servings: 8 servings

Author:

Dessert

American Dessert

dessert blueberry peach Fruit Crisp

Instructions

1 Place fruit in bottom of pan. If you are doing one pan then place all fruit in
9×13. If you choose to do three 8×8 and share then place 2 cups of peaches and
2 cups of blueberry in each pan. (ramekins end up being approximately 1 1/2 cups
of fruit per dish)
2 Combine flour, sugars, salt, cinnamon, and nutmeg together in a bowl cut butter
in to the dry ingredients with a pastry cutter or if you have a food processor
you can use it to combine ingredients. Add Oatmeal last making sure it gets mix
evenly throughout the crumb topping.
3 Evenly distribute topping over each pan of crisp, approximately 1 1/2 cups per
crisp. Press topping down in to the fruit. Place crisps in preheated 350
degree oven for 45 minutes. Allow to cool for 30 minutes before serving.
(ramekins only need 30 minutes cooking time)